ECU Libraries Catalog

Beyond the kitchen table : Black women and global food systems / edited by Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley.

Other author/creatorMcCutcheon, Priscilla (Ph. D. in geography) editor.
Other author/creatorBest, Latrica E., editor.
Other author/creatorRajack-Talley, Theresa Ann, editor.
Format Tactile Material, Book, and Print
Publication Info Chapel Hill : The University of North Carolina Press, 2023.
Description256 pages : illustrations ; 24 cm.
Subject(s)
Series Black food justice
Black food justice. ^A1464246
Contents Beyond the kitchen table : exploring the roles of Black women in global food systems / Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley -- Rural women, household food provisioning, and dry-season groundwater irrigation in northern Ghana / Lydia Kwoyiga and Agnes Atia Apusigah -- From farm to kitchen: women's role in three dimensions -- production, processing, and consumption -- in Burkina Faso / Eveline M. F. W. Sawadogo/Compaore and Sakiko Shiratori -- The role of women in sustainable agriculture in three global regions: environmentally friendly practices and passing knowledge along to future generations / Gloria Sanders McCutcheon -- Fish farming: women in food production for improved household food and nutrition security in Ortoire Village, Mayaro, Trinidad: a case study / Kenia-Rosa Campo, Wendy-Ann Isaac, Neela Badrie, and Marquitta Webb -- Making spaces something like freedom: Black feminist praxis in the re/imagining of a just food system / Ashanté M. Reese and Dara Cooper -- Mothering in historical Black agrarian pedagogies: a historiography / shakara tyler -- Recipes for resistance: stories of Black women leading food and agricultural justice movements on farms / Claudia J. Ford -- My planting is to farm community: Afro-Costa Rican women's agrarian food practices / Kelsey Emard and Veronica Gordon -- Black women, food and health: exploring the importance of intersectionality in population-based health studies / Latrica E. Best -- Put food on everyone's table: food provisioning, domestic work, and entrepreneurship across three generations of Black women in Santiago de Cuba / Hanna Garth -- Tasting freedom: the Rastafari family food beit in Ethiopia / Shelene Gomes -- Exercising agency, navigating marginalization, and maintaining silent control in global food systems / Theresa Rajack-Talley, Latrica E. Best, and Priscilla McCutcheon.
Abstract "Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- Provided by publisher.
Abstract "Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems.Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
Issued in other formebook version : 9781469675978
LCCN 2023029865
ISBN9781469675947 (cloth ; alk. paper)
ISBN1469675943
ISBN9781469675954 (paperback)
ISBN1469675951
ISBN(ebook)
ISBNebook
ISBNPDF ebook

Available Items

Library Location Call Number Status Item Actions
Joyner New Books HD6077 .B496 2023 ✔ Available Place Hold